Freeze drying equipment for the food industry

TAMEINSA technical department has developed the technology that enables us to market freeze-drying equipment: the future in food preservation.

Lyophilization is a sublimation drying process. In this way, water is removed from the solid state to the gaseous from the ambient without passing through the liquid state.

The great advantage of this process is that the product can be stored for long periods of time at room temperature without deterioration and without losing its properties at all. It is mainly used in the food industry for food preservation, and in the pharmaceutical industry for storing medicines.